I can however, tweak and refine the recipes that I find; tailor them to the likes of our family - my friend calls it "Meganizing" - but that's a different story.
Fragrant Indian butter chicken - although this version only uses two tablespoons of butter. It is absolutely to die for...anyone that hasn't had butter chicken before, I strongly recommend it; your taste buds will thank you.
These are amazing and so easy to whip up for a quick weekday meal! I always have the ingredients for this on-hand.
On Thursday we had Parma Chameleon; which is tofu parmesan, a protein-packed alternative to traditional eggplant parmesan. It was great! I made pesto fettucine to go with it - I love having store bought pesto on hand, it is a must-have staple in my kitchen!
Today we are having...leftovers! Each recipe makes 4-6 servings and we don't eat that much!